Comments on: Kraft Macaroni and Cheese.

By: wtf?

wtf? — Sat, 17 Jan 2009 11:27:24 +0000

what’s with all the colon cleansing stuff >_>? it’s kraft mac and cheese, it’s noodles and butter and milk, not acid. lol

By: J.C.

J.C. — Tue, 06 Jan 2009 18:43:19 +0000

I must say that Kraft M-n-C had richer and more intense flavor years ago. Now, it has a noticeably weaker flavor and the cheese has more filler in it. Tastes like four. It tastes like now what generic Mac and cheese tasted like then. I have tried everything to make it taste better. I did find that lessening up the milk portion helps slightly. Like everything over the years, the quality goes down as the price goes up. ShopRite shells and cheddar is quite good and I buy that now.

By: Kaylea

Kaylea — Tue, 28 Oct 2008 13:13:45 +0000

Kraft dinner is amazingly awsomer:)

By: alesha kennedy in PEI

alesha kennedy in PEI — Tue, 28 Oct 2008 13:13:38 +0000

KRAFT DINNER IS AMAZING:):):):):):)

By: alesha kennedy

alesha kennedy — Tue, 28 Oct 2008 13:10:06 +0000

I LOVE KRAFT DINNER:)

By: President Palin? | Pet Marmoset

President Palin? | Pet Marmoset — Fri, 12 Sep 2008 23:04:46 +0000

[...] Kraft Macaroni and Cheese [...]

By: Jesse

Jesse — Sun, 31 Aug 2008 18:53:10 +0000

Kraft Mac n Cheese always a classic. As an adult with somewhat snooty taste can’t resist. The thing I don’t like about KMnC is that it definately does not taste good as leftovers. It’s like, what happened to the cheese taste? It’s one of those foods you have to eat right after preparation to maximize the cheesiness.

By: The top 25 posts. | Things younger than Republican Presidential candidate (oh, and did I forget to mention war hero?) John McCain

Thu, 31 Jul 2008 11:45:57 +0000

[...] The York Peppermint Pattie The Peanut Butter and Jelly Sandwich Kraft Macaroni and Cheese [...]

By: Lyn

Lyn — Fri, 18 Jul 2008 04:33:26 +0000

I usually just boil it a little more after adding the milk, butter and sauce packet. That gets rid of the excess liquid, but insted of pouring off part of the cheese, you end up concentrating it more, so the flavor is more intense. It also solves the problem of excessive cooling from the milk and butter, and heating it on the stove doesn’t destroy the flavor the way microwaving does.

By: Diane

Diane — Tue, 01 Jul 2008 22:15:51 +0000

Using a few words from your post:

Kraft Easy Mac” which can be prepared with just water and a microwave in 3 1/2 minutes… but that’s just sad.

Yet, McCain can be bribed and bought quicker than that, and that’s just bad!

Now you’ve got a poem. Regards, Diane

By: admin

admin — Thu, 29 May 2008 18:26:28 +0000

very unconventional - but i’ll give it a try!

By: John

John — Thu, 29 May 2008 18:04:11 +0000

My secret is to use less butter and more milk.

By: Agamemmnon

Agamemmnon — Fri, 23 May 2008 19:33:09 +0000

I’d like to try your method, but I don’t have any spoons made out of materials that weren’t invented during John McCain’s lifetime.

By: Jeri

Jeri — Wed, 21 May 2008 17:47:30 +0000

The double drain, yes! Because water collects inside those tubular little buggers.

A few more hints:

1. Warm the milk slightly in the microwave before adding it to the M&C. This prevents premature chilling.
2. Substitute sour cream or plain yogurt for part of the milk for extra creamy goodness.
3. Baco*s make everything better. But not usually M&C. Some things must remain pure.
4. Leftovers (on the rare occasion they occur) must be eaten cold–microwaving kills the flavor.

The sad thing is, with John McCain’s economic ‘policies,’ more people will be forced to eat M&C, and not for fun.

By: K.T.

K.T. — Tue, 20 May 2008 10:39:37 +0000

John McCain is also older than Instant Oatmeal (1955).

Imagine a world without instant oatmeal.